Puntacana ceviche recipe

We're happy to share this recipe from one of our restaurants within the resort and for you to enjoy it while you are at home. Today, we're featuring The #PuntacanaCeviche to bring memories of Puntacana Resort & Club and our signature dish to all our followers. 

Eating ceviche helps to keep your immune system at its strongest. Omega 3, Antioxidants, Vitamin C and Vitamin A are some of the nutritional values of this ceviche. Keep safe at home and remember that we'll always have ceviche for you! ​

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Serves: 4
Prep Time:  40 minutes
Cook Time: 3 minutes
Ingredients:

• 16 onz of Skinless & fresh Grouper
• Medium Bowl
• Large Bowl
• 4 onz of Fresh Lime Juice
• 2 onz Red Onion cut in small cubes
• 2 onz of stuffed green olives
• 2 onz of diced tomatoes
• 1onz of chopped cilantro
• Extra virgin olive oil
• Salt
• Pepper
• Chips 

Optional Ingredients:

• 2 onz of diced Gherkin
• 3 medium prawns

INSTRUCTIONS

Step 1:

• Cut the grouper into ½ inches dice. Subsequently, in a large bowl proceed to marinade the grouper with 4onz of lemon juice for 30 minutes and let it stand by until you finish with step 2.

Step 2:

• In the medium bowl, mix together the onions, tomatoes & diced green olives. Then, drain the fish in a strainer and proceed to mix both bowls adding salt, pepper, olive oil & cilantro, if you wish, add more lemon as your own choice.  

Step 3:

• Take the prawns and clean them one by one. Then proceed to apply salt and cook for 3 minutes on the grill. Formerly garnish your ceviche & enjoy!