Furthermore, all of the produce in our restaurants is a direct result of the compost project, which means that any meal you eat in our restaurant will have its fruits and vegetables harvested from a sustainable soil. In fact, Westin Hotels & Resorts views our composting efforts as literally a “natural fit” for their Westin’s SuperFoodsRx Program which you can enjoy while dining at Puntacana Resort & Club.
And, while the guests in our restaurants are lucky enough to enjoy some of the best produce on the island, residents of our Estates get the star treatment and can have this produce delivered directly to their homes. No matter how you get it, the food is delicious and sustainable - our way of insuring a commitment to luxury and environmentalism.
No matter how you encounter the produce at Puntacana, I hope you will take a moment to appreciate the amount of work that goes into each and every fruit and vegetable that makes its way onto your plate. While the environment may not naturally encourage us to grow the gardens that we do, we can fix that with a bit if ingenuity and a whole lot of hard work.